Mummy Cookies

These are mummies you'll love! The cookies are light and delicious, and then covered in white chocolate and decorated to look like a mummy!

Mummy Cookies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup sugar

  • ½

    cup Hellmann's® or Best Foods® Real Mayonnaise

  • ½

    cup I Can't Believe It's Not Butter!® Spread

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • cups all-purpose flour

  • 1

    (12 ounce) package white chocolate morsels [or prepared vanilla frosting

  • Mini semi-sweet chocolate chips

Directions

Beat sugar, mayonnaise, spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour. Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.


Nutrition

Facebook Conversations