Mummy Cookies

These are mummies you'll love! The cookies are light and delicious, and then covered in white chocolate and decorated to look like a mummy!

Mummy Cookies

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup sugar

  • ½

    cup Hellmann's® or Best Foods® Real Mayonnaise

  • ½

    cup I Can't Believe It's Not Butter!® Spread

  • 1


  • 1

    teaspoon vanilla extract

  • cups all-purpose flour

  • 1

    (12 ounce) package white chocolate morsels [or prepared vanilla frosting

  • Mini semi-sweet chocolate chips


Beat sugar, mayonnaise, spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour. Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.


Facebook Conversations