CHEDDAR CHUTNEY TARTS

By jarren

Ingredients

• 8 oz pkg cream cheese, softened
• 1 cup grated sharp Cheddar cheese
• 1 garlic clove, minced
• 1-2 tsp curry powder
• 1/3 cup mango chutney
• 4 green onions, finely chopped
• Pinch of cayenne pepper
• Dash of Worcestershire sauce
• 14 oz pkg frozen puff pastry, thawed

Preparation

Step 1

Preheat oven to 400 F (200 C).

In a large bowl, mix cream cheese until smooth. Add Cheddar, garlic and curry; mix well. Chop large pieces of chutney and add to cheese mixture along with remaining chutney, onions, cayenne and Worcestershire; mix well.
On a lightly floured surface, roll half the pastry at a time into a 12" (30cm) square.

Cut into 2" (5cm) squares. Press into small tart tins and prick with a fork. Spoon 1 Tsp of filling into each tart.Bake in center of a preheated 400F oven for about 15 minutes, or until pastry is golden.