Roasted Mushrooms and Pearl Onions

By chrispink

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Ingredients

1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
8 ounces (1 1/2 Cups) thawed frozen pearl onions
1 tablespoon olive oil
Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

From Everyday Food,

December 2005