Fresh Berry No-Bake Cheesecake Tarts

By srumbel

from snydersofhanover.com

Ingredients

• Crust:
• 1/2 cup butter or margarine, melted
• 1/4 cup sugar
• 1 1/4 cup coarsely crushed Snyder’s of Hanover pretzels
• Filling:
• 1 8oz. package cream cheese, room temperature
• 1/2 - 3/4 cup sugar
• 2 Tbsp. lemon juice
• 1 1/2 tsp. grated lemon rind
• 2 Tbsp. sour cream

Preparation

Step 1

1.Melt the butter in a microwave-safe bowl; Add in remaining crust ingredients; mix well and press into a tart pan with remove bottom. Refrigerate.

2.With a handheld mixer or standing mixer with whisk attachment, mix all filling ingredients together until fully incorporate. Increase speed and continue to whip until you have the consistency of stiff meringue.

3.Fill fully chilled crust with filling; top with berries; refrigerate until ready to serve.