Bacon-Wrapped Potatoes With Creamy Dill Sauce

By KeyIngredient

The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.

Nutritional Information
Per Serving
Calories 284
Fat 22g
Sat Fat 4g
Cholesterol 22mg
Sodium 461mg
Protein 6g
Carbohydrate 15g
Sugar 1g
Fiber 2g
Iron 1mg
Calcium 23mg

Ingredients

• 1 1/2 pounds new potatoes (about 15), halved
• 15 slices bacon, halved crosswise
• 3/4 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons chopped fresh dill
• 1 teaspoon caraway seeds
• kosher salt and black pepper

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.