large can crushed pineapple
3 ounce packages cream cheese at room temperature ½ cup chopped walnuts or pecans
cup maraschino cherries
cup whipping cream
Drain pineapple, saving 1/4 cup of syrup. Blend syrup into cream cheese until smooth. Add nuts, cherries and pineapple. Whip cream and fold in and chill in frefrigerator.