Filled Cabbage - Parboil Cabbage

By jannycerv

Ingredients

• 1 lb. ground meat
• 1/2 cup rice
• 1 egg
• salt and pepper
• 1 onion (chopped)
• 1 tablespoon Crisco oil

Preparation

Step 1

Line the bottom of pan with 1 small can sauerkraut
1/2 bottle chili sauce with water to cover (cook between 1 to 1.5 hours)
1/2 hour before done go ahead and add 1/4 cup vinegar plus 2 tablespoons sugar