Garlic Parmesan Roasted Brussels Sprouts

By paulmartinjr

Ingredients

• 10 10 10 ounces fresh Brussels sprouts
• 1 1 1 whole garlic, cloves separated and peeled
• 1 1 1⁄2 1⁄2 teaspoons olive oil
• 1 1⁄2 1⁄2 teaspoon lemon pepper
• 1 1⁄4 1⁄4 teaspoon sea salt
• 1 1 1 tablespoon grated parmesan cheese

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 400 ° F.

Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.

Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.

Toss with Parmesan cheese and serve.

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Directions

Preheat oven to 400 ° F.

Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.

Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.

Toss with Parmesan cheese and serve.

Submit a Correction