Baked Buffalo Chicken

Baked Buffalo Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 2

    chicken breasts

  • ½

    c. Blue Cheese crumbles

  • ¾

    c. Ranch Dressing

  • ½

    c. Franks Red Hot (I used Buffalo Sauce one)

  • ½

    c. Panko Bread Crumbs

  • c. shredded colby jack cheese


Preheat oven to 375. Spray baking dish with Pam. Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, I did mine overnight. Cut slit in the side of chicken breast and stuff with blue cheese crumbles. (instead of stuffing mine, I put the blue cheese crumbles and shredded cheese on the top together.) Dip into franks/dressing mixture then dip in bread crumbs. Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese. Bake until done through.


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