JELLO CREEPY JIGGLERS

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Vegetable oil or non-stick coking spray
1-1/4 cups boiling water
2 packages (4 serving) Jello any flavor

Details

Preparation

Step 1

Using paper towel dipped in vegetable oil, lightly wipe inside of molds. Or spray molds lightly with non-stick cooking spray.

Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Pour into molds to within 1/8 of top.

refrigerate at least 3 hours until firm (gelatin does not stick to finger when touched. Dip bottoms of molds in warm water about 15 seconds. Pull gelatin away from all edges of molds with index finger. Slip finger underneath jigglers and gently lift from molds. Makes 10 jigglers.