Tomato Mozzarella Melts

By srumbel

I make these as a side dish with supper sometimes but I also like them as an evening snack or a quick lunch when it’s just me here. They’re super easy, fuss free, and done in no time at all. Best yet, if you have a garden, chances are most of the ingredients are right outside your door!

from southernplate

Ingredients

• Tomatoes*
• Fresh Mozzarella, sliced
• Fresh Basil, torn (or dried basil)
• Kosher Salt (or table salt)

Preparation

Step 1

1.Slice tomatoes into thick slices (if using smaller tomatoes, just slice in half). Place in metal pan and sprinkle with kosher salt. Place under broiler for 3-5 minutes or in 500 degree oven for 5-7 minutes. Remove from oven and top with slices of mozzarella and basil. Return to oven for 2-4 more minutes, or until cheese is fully melted. Serve warm.
2.*For tomatoes- If using Roma, slice in half down the center. If using Garden tomatoes, slice in thick 1/2 -3/4 inch slices.
3.Serving Size: This will serve as many as you allow tomatoes for. I usually allow two slices per person. This is one of those recipes that you just adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one!