Jordan Marsh Blueberry Muffins 2

By zircon50

Ingredients

• 1/2 c. butter
• 2 c. bread flour
• 1/2 c. cake flour
• 1 c. sugar
• 2 lg. eggs
• 1/2 tsp. vanilla
• 1/2 c. milk
• 4 tsp. baking powder
• 1/2 tsp. salt
• 2 1/2 c. blueberries

Preparation

Step 1

At low speed cream butter and sugar until fluffy.

Add eggs one at a time, beating after each one to blend well.

Add dry ingredients alternately with milk. Mash 1/2 cup blueberries and stir by hand.

Add rest of blueberries whole and fold in.

Grease tins well (or use paper cupcake liners) and pile high to the top in each.

Bake at 425 degrees for 6-8 minutes, then lower the temperature to 350 degrees and bake for 20-25 minutes. Test for doneness and tap pan immediately after removing from oven. Remove from tins while hot.

While muffins are still hot, brush the tops with butter and sprinkle or dip in sugar.