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Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons evaporated whole milk
- 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
- Dash of salt
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
- 3.5 ounces bittersweet chocolate, finely chopped
- 1.75 ounces milk chocolate, finely chopped
- 2 tablespoons unsweetened cocoa
Details
Servings 19
Adapted from myrecipes.com
Preparation
Step 1
1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Stir in bourbon and vanilla extract. Add chocolates; let stand 1 minute. Stir until smooth. Pour into a shallow dish; cover and chill 2 hours. Heat a tablespoon measuring spoon with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa. Roll into balls. Cover and refrigerate until ready to serve.
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