Grilled Ham And Three-Cheese Sandwiches

Grilled Ham And Three-Cheese Sandwiches
Grilled Ham And Three-Cheese Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices sourdough bread, 5" by 3" by 1/2"

  • 1

    cup grated whole-milk mozzarella cheese - (packed)

  • 8

    tablespoons chopped drained roasted red peppers from a jar

  • 4

    teaspoons minced fresh thyme

  • 8

    tablespoons freshly grated Parmesan cheese

  • 4

    tablespoons crumbled soft fresh goat cheese

  • 4

    thin slices smoked ham

  • 4

    tablespoons butter - (1/2 stick)

Directions

Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice. Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches. This recipe yields 4 servings.

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