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Grilled Ham And Three-Cheese Sandwiches


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  • 8 slices sourdough bread, 5" by 3" by 1/2"
  • 1 cup grated whole-milk mozzarella cheese - (packed)
  • 8 tablespoons chopped drained roasted red peppers from a jar
  • 4 teaspoons minced fresh thyme
  • 8 tablespoons freshly grated Parmesan cheese
  • 4 tablespoons crumbled soft fresh goat cheese
  • 4 thin slices smoked ham
  • 4 tablespoons butter - (1/2 stick)


Servings 4


Step 1

Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.

Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.

This recipe yields 4 servings.

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