Quinoa Porridge

By loves2bake

Ingredients

• 1/2 cup quinoa
• 1/4 tsp. cinnamon
• 1 1/2 cup almond milk
• 1/2 cup water
• 2 T honey
• 1 tsp. vanilla
• pinch sea salt

Preparation

Step 1

Heat a saucepan over medium heat. Add quinoa, season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Add almond milk, water, vanilla, honey and sea salt. Bring to a boil, then reduce heat and cook until porridge is thick and grains are tender, about 25 minutes. Add more water if needed. Stir occasionally, especially at the end, to prevent burning.