Gold-Medal Vegetable Dip

Gold-Medal Vegetable Dip
Gold-Medal Vegetable Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

cups servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.25

servings

Ingredients

  • 1

    carton (8 oz) softened chive and onion cream cheese

  • 2

    T mayonnaise

  • 1

    tsp prepared mustard

  • 1/2

    tsp Worcestershire sauce

  • 1/4

    tsp salt

  • 1/8

    tsp pepper

  • 1 to 2

    T milk

  • Assorted fresh vegetables

Directions

In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: