Green Beans with Cherry Tomatoes

By mudrogr

Ingredients

• Grandma's Green Bean Casserole
• Green Bean Casserole
• Beans with Pearl Onions
• Best Black Beans
• Refried Beans without the Refry
• Chef John’s Beans and Greens
• Indian Green Beans (Guferati)
• All about Green Beans
• Best Fried Green Tomatoes
• Battle of the Butter: Salted vs. Unsalted
• Sugar and Sweeteners
• Garlic: Fresh Vs. Powdered
• Types of Salt
• How to Peel, Seed, and Dice Tomatoes
• 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
• 1 1/2 cups water
• 1/4 cup butter
• 1 tablespoon sugar
• 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons chopped fresh basil
• 2 cups cherry tomato halves

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.

Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Kitchen-Friendly View

PREP


5 mins

COOK


15 mins

READY IN

20 mins