Spaghetti Sauce with Ground Beef

By mudrogr

Ingredients

• Ground Beef Shepherd’s Pie
• Ground Beef
• World's Best Pasta Sauce
• Homemade Tomato Sauce I
• How to Make Mole Sauce
• Exquisite Pizza Sauce
• Slow-Braised Beef and Cherry Tomato Sauce
• Beef Medallions with Caramelized Pan Sauce
• Fresh Pasta with Bolognese Sauce
• How to Cut Onions
• Garlic: Fresh Vs. Powdered
• How to Peel, Seed, and Dice Tomatoes
• Types of Salt
• Freshly Ground vs. Pre-Ground Pepper
• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 small green bell pepper, diced
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Kitchen-Friendly View

PREP


15 mins

COOK

1 hr
10 mins

READY IN

1 hr
25 mins