Chocolate Chunk Blondies

By carvalhohm

Ingredients

• 1 box French vanilla or golden vanilla cake mix
• 1/3 cup butter or margarine, melted
• 2 tablespoons water
• 2 eggs
• 1 cup semisweet chocolate chunks (from 11.5-oz bag)
• 1/3 cup Rich & Creamy chocolate frosting

Details

Servings 24
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.

2 Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.

3 In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.

No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.

1 Bar Calories150 ( Calories from Fat60), % Daily Value Total Fat6g6% (Saturated Fat3 1/2g,3 1/2% Trans Fat0g0% ), Cholesterol25mg25%; Sodium160mg160%; Total Carbohydrate21g21% (Dietary Fiber0g0% Sugars14g14% ), Protein1g1%