Basic Pasta Recipe

By DrChef

NUTRITIONAL INFORMATION
Servings Size: 1 serving (69g)

Calories 210, Calories from Fat 60, Total Fat 7g, Saturated Fat 1g, Cholesterol 70mg, Sodium 150mg, Total Carbohydrate 30g, Dietary Fiber 1g, Sugars 1g and Protein 7g.

Ingredients

• •1-1/2 cups Semolina
• •1/2 tsp Sea Salt
• •2 Eggs or 3 Egg Whites, beaten
• •2 tb Water
• •2 tb Olive Oil
• Can also use 50% Semolina and 50% unbleached white flour.

Details

Servings 6
Adapted from bobsredmill.com

Preparation

Step 1

Combine semolina and salt, add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.

Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.