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Mexican Bake

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Ingredients

  • 2 T margarine melted
  • 1 pillsbury grands, refrigerate biscuts - 17 (3 oz) 10 (8 oz)
  • 1 16 oz jar medium salsa
  • 12 oz shredded monterey jack
  • 1/2 green pepper chopped
  • 1/2 green onions chopped
  • black olives

Details

Preparation

Step 1

Heat 375 for 35-45 mins. Spread butter in 13x9 pan. Seperate dough into 13 biscuts cut up and place biscuits in bowl. 1 3/4 salsa spoon evenly, marg sprinkle w/ cheese, peppers, onions&olives.

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