Mexican Bake
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Ingredients
- 2 T margarine melted
- 1 pillsbury grands, refrigerate biscuts - 17 (3 oz) 10 (8 oz)
- 1 16 oz jar medium salsa
- 12 oz shredded monterey jack
- 1/2 green pepper chopped
- 1/2 green onions chopped
- black olives
Details
Preparation
Step 1
Heat 375 for 35-45 mins. Spread butter in 13x9 pan. Seperate dough into 13 biscuts cut up and place biscuits in bowl. 1 3/4 salsa spoon evenly, marg sprinkle w/ cheese, peppers, onions&olives.
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