Cajun Turkey Burger Skillet

By carvalhohm

Ingredients

• 1 lb lean ground turkey
• 1 small red bell pepper, chopped (1/2 cup)
• 2 teaspoons Cajun seasoning
• 2 cups hot water
• 1 cup milk
• 1 box Hamburger Helper® cheeseburger macaroni
• 1 cup shredded pepper Jack cheese (4 oz)

Details

Servings 5
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.

2 Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

1 Serving Calories350 ( Calories from Fat120), % Daily Value Total Fat13g13% (Saturated Fat6g,6% Trans Fat0g0% ), Cholesterol85mg85%; Sodium1270mg1270%; Total Carbohydrate28g28% (Dietary Fiber1g1% Sugars5g5% ), Protein29g29%