Maple Pecan Pie

Maple Pecan Pie
Maple Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    unbaked pie crust

  • 1/2

    c light corn syrup

  • 1/4

    c good honey

  • 1/4

    c pure maple syrup

  • 4

    T unsalted butter melted

  • 3

    extra large eggs lightly beaten

  • 1

    T bourbon such as makers mark

  • 1/2

    t pure vanilla extract

  • 1/2

    t grated orange zest

  • 1/2

    t kosher salt

  • 2-1/2

    c whole pecan halves (9oz)

Directions

Preheat oven to 350 degrees. Lina a 9" pie pan with the pie crust. Place on a sheet pan. In a large bowl whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Stir in the pecans and pour into unbaked pie crust. Bake for 50-55 minutes until the center is just set. Set aside to cool and serve.

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