Seafood Pasta Salad

By MaryEllen

Ingredients

• 2 cups tri-color spiral pasta, cooked
• 1 cup cooked shrimp or
• 1 can (6 1/2 ozs.) tuna, drained and flaked
• 1/3 cup green bell pepper, diced
• 1/4 cup carrots, sliced
• l/2 cup zucchini, sliced
• l/a cup Lea & Perrins White Wine
• Worcestershire
• 1/3 cup mayonnaise
• Salt and pepper to taste

Preparation

Step 1

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots
and zucchini. Add Lea & Perrins White Wine Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. Serves 4