Pressure-Cooked Potatoes with Smoky Aioli

By jenlin

Ingredients

• 1 tablespoon olive oil, plus more if needed
• 4 to 6 medium-size red potatoes, scrubbed and quartered
• 6 cloves garlic
• Salt and pepper
• 1/2 cup chicken stock
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic salt
• 4 to 6 dashes hot sauce
• 1/4 cup fresh cilantro leaves, chopped

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.

Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.

Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.