Ten Minute Layered Ice Cream Cake

By srumbel

Need a quick and impressive dessert?
This Ten-Minute Layered Ice Cream Cake is the perfect solution.
And tastes fabulous!


from ishouldbemoppingthefloors.com

Ingredients

• 12 vanilla ice cream sandwiches {we're from Texas, y'all, if I walked in the door with anything other than Bluebell, I would've been in t-r-o-u-b-l-e.}
• 1 16 oz. Cool Whip
• 1 bag Heath Bits
• 1 jar caramel ice cream topping
• 1 jar fudge ice cream topping

Preparation

Step 1

Spray your pan with non-stick cooking spray. Layer half of your ice cream sandwiches in the bottom of the pan. Cover with half of the Cool Whip. Drizzle with caramel and chocolate and sprinkle with half of the Heath Bits.

Repeat all layers!

On my last layer, I drizzled my caramel and chocolate before I put my Cool Whip on. I just thought it looked a little "cleaner" this way...but it's total preference.

Freeze the cake for at least two hours.
Cut & enjoy!