Sweet, Sticky and Spicy Chicken

By mudrogr

Ingredients

• Spicy Orange Chicken
• Sweet and Sour Chicken I
• Spicy Tarragon Yogurt Chicken
• Roast Sticky Chicken Rotisserie Style
• Spicy Rapid Roast Chicken
• Spicy Mediterranean Chicken
• Spicy Garlic Lime Chicken
• Spicy Kung Wow Chicken
• Sweet Basil & Oregano Bruschetta Chicken
• Types of Salt
• How to Measure Brown Sugar
• Sugar and Sweeteners
• Garlic: Fresh Vs. Powdered
• How to Bone a Chicken Breast
• Types of Cooking Oil
• 1 tablespoon brown sugar
• 2 tablespoons honey
• 1/4 cup soy sauce
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 2 tablespoons hot sauce
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 tablespoon vegetable oil

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

Lightly salt and pepper the chicken strips.

Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Kitchen-Friendly View

PREP


10 mins

COOK


12 mins

READY IN

22 mins