Chocolate Syrup 2

By carolync

Ingredients

• Homemade Chocolate Syrup
• makes about 2 1/2 cups
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 cup Hershey’s unsweetened cocoa powder
• 1 cup cold water
• 1/4 teaspoon kosher salt
• 1 tablespoon vanilla extract

Preparation

Step 1

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.

Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.