Roasted Pork Chops with Cheesy Vegetables

By carvalhohm

Ingredients

• 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese sauce
• 1 bag (19 oz) frozen roasted potatoes with garlic & herb sauce
• 3/4 teaspoon Italian herb seasoning
• 1/4 teaspoon cracked pepper
• 4 boneless pork loin chops, trimmed of fat (about 4 oz each)

Details

Servings 4
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.

2 In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.

3 Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.