Ashley's Famous Tomato Soup

By loves2bake

Ingredients

• 2 (6 oz) cans organic tomato paste
• 15-20 grape tomatoes, diced
• 3-4 leaves hearts of romaine, finely chopped
• 1 1/2 T cilantro
• 1 T garlic salt
• 1 tsp. cayenne pepper
• 2 tsp. cumin
• 1 tsp. black pepper
• 3-4 cups almond or rice milk

Preparation

Step 1

Warm almond or rice milk in a saucepan over low heat.

In a separate pot, over medium-low heat, simmer tomato paste, tomatoes and chopped romaine for 5 minutes.

Add cilantro, garlic salt, cayenne pepper, cumin and black pepper. Stir until combined. Simmer for 5 more minutes.

Add warmed almond or rice milk and let simmer, stirring occasionally, until heated through.