Grilled Deviled Chicken

By carvalhohm

Ingredients

• 1/2 cup Dijon-style mustard
• 3 tablespoons canola oil
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 boneless, skinless chicken breast halves

Details

Servings 6
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt, and pepper; mix well. Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator 1 to 2 hours.

Preheat grill to medium-high heat.

Remove chicken from marinade, discarding excess marinade. Grill chicken 10 to 12 minutes, or until no pink remains, turning it over halfway through grilling.