How To: Make an Easy Salad Dressing

By kelsa94

Ingredients

• Shakable dressing container
• 1 tablespoon Dijon mustard
• 2 teasoons white wine vinegar
• 6 teaspoons olive oil
• Pinch Kosher salt
• Freshly-ground pepper to taste

Details

Servings 1
Adapted from realsimple.com

Preparation

Step 1

Find and clean a reusable container

If you don’t have a traditional dressing shaker, a mason jar or a peanut butter jar work just as well.

Add 1 tablespoon Dijon mustard

Add 2 teaspoons white wine vinegar

Add 6 teaspoons olive oil

The ratio of oil to vinegar should be 3:1.

Add salt and pepper to taste

A pinch of Kosher salt and of freshly-ground pepper should do the trick.

Shake to combine

Serve or refrigerate.

Aha! The olive oil will solidify, so be sure to set the dressing out at room temperature about an hour before you want to serve it or run the container under hot water.