Coconut Macaroons

By Brenda

Ingredients

• Place in top of double boiler:
• 3 unbeaten egg whites
• 1 T corn starch
• 1 c wh. sugar
• Stir thoroughly and then place over boiling water, Beat with egg beater till it stands in peaks. Remove from heat.
• Add:
• 1 c coconut
• 1 t Vanilla
• Mix well.

Preparation

Step 1

Drop by small teaspoons on greased cookie sheet.
Bake 350 - 375 until delicate brown.
Cool on pan.