Stir-Fried Shrimp with Snow Peas and Ginger

By mudrogr

Ingredients

• Kung Pao Shrimp
• Coconut Shrimp
• Ham and Shrimp Gravy
• Grilled Shrimp BLT
• Sausage & Shrimp Jambalaya
• Spicy Coconut Shrimp Bisque
• Szechwan Shrimp
• Simple Garlic Shrimp
• Marinated Grilled Shrimp
• Types of Salt
• Types of Cooking Oil
• Sugar and Sweeteners
• Garlic: Fresh Vs. Powdered
• Freshly Ground vs. Pre-Ground Pepper
• 1 tablespoon salt
• 2 cups cold water
• 1 pound shrimp, peeled and deveined
• 1/3 cup chicken broth
• 2 teaspoons rice wine
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons cornstarch
• 3/4 teaspoon sugar
• 1/8 teaspoon ground white pepper
• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 1 teaspoon minced fresh ginger root
• 2 teaspoons vegetable oil
• 6 ounces snow peas, strings removed
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.

In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.

Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Kitchen-Friendly View

PREP


20 mins

COOK


10 mins

READY IN

30 mins