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Ingredients
- 14-ounce cans coconut milk
- 1 cup water
- 1/2 cup sugar
- 8 ounces milk chocolate, chopped
- Coconut rum, optional
Details
Servings 2
Preparation time 10mins
Cooking time 15mins
Adapted from google.com
Preparation
Step 1
Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
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