FRANK'S® REDHOT® BUFFALO CHICKEN DIP

By rcjas

Ingredients

• 8 oz. pkg.cream cheese, softened
• 1/2 cupblue cheese or ranch salad dressing
• 1/2 cupFRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
• 1/2 cupcrumbled blue cheese or shredded mozzarella cheese
• 1 Package Purdue Short Cuts Chicken, chopped to make 1 1/2 cups

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from franksredhot.com

Preparation

Step 1

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.