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Rhubarb Raspberry Pie Filling

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Ingredients

  • 3 cups rhubarb
  • 1 1/2 cups raspberries
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs, beaten

Details

Preparation

Step 1

Mix all ingredients. Pour into 9" pie crust, cover with top crust.

Bake at 425F for 10 minutes, reduce heat to 350F for remaining 30 minutes.

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