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Ingredients
- 1/4 cup butter, softened
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 teaspoon sweet chili powder
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon salt
Details
Preparation
Step 1
Rub corn with butter. Wrap in foil and grill until tender.
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