Vegetable Soup

By oakleyj

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Ingredients

12 oz. butter
48 oz. carrots
24 oz. onions
24 oz. celery
20 oz. turnip
10 oz. string beans
24 oz. potatoes
1 lb. peas
2 1/2 gal turkey stock
6 Tbsp salt
1 Tbsp white pepper
2 cans tomato soup
4 cups pre-cooked barley

Details

Preparation

Step 1

Saute carrots, onions, celery, and turnip in butter. Season with salt and pepper. Bring stock to a boil. Add vegetables to stock. Simmer for 30 minutes. Add remaining vegetables, barley and tomato soup. Simmer for another 20 minutes. Taste for seasoning.