Blueberry Crunch

By stokeslm

Ingredients

• 1 can crushed pineapple
• 3 cups of bluebberries fresh or frozen
• 1 cup brown sugar
• 1 box yellow Duncan Hines cake mix
• 2 sticks melted butter or margarine
• 2 cups chopped nuts

Preparation

Step 1

9 X 15 baking dish, spread pineapple in bottom of pan, sprinkle blueberries all over, sprinkle brown sugar all over. Cover with cake mix. Pour melted butter over cake mix and then sprinkle chopped nuts to your liking.
Cook 350 about 50 minutes