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Ingredients
- 1 cup cake flour
- 1 cup all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 3 eggs
- 2 1/2 cups sugar
- zest of 2 lemons
- 1 1/2 cups whole milk
- 1 1/2 cups extra virgin olive oil
- 3/4 cup sweetened coconut, lightly toasated
Details
Preparation
Step 1
Preheat oven to 350. Grease and flour a 9x13 cake pan.
in a bowl, combine both flours, baking powder, baking soda, and salt. In another bowl, whisk together eggs and sugar until mixture forms a ribbon Stir in zest, milk and oil until combined.
fold in dry ingredients and coconut. Pour into prepared pan and bake 45 to 50 mins or until toothpick inserted in the center comes out clean.
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