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Ingredients
- 5 Cups of All Purpose Flour
- 1 teaspoons salt
- 1 teaspoon baking soda
- 1 cup Real Butter(soften)
- 1 Cup Sour Creme
- 2 Cups of Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla
- 1/2 teaspoon almond flavoring
- pinch of nutmeg
Details
Preparation time 120mins
Cooking time 127mins
Preparation
Step 1
Combine all dry ingredients and set aside
In your kitchen aid mixer bowl or what ever your are using: Place soften butter in bowl and creme. Add sugar and mix throughly. To this add 1 egg at a time and then the sour creme, vanilla and almond
Incorporate the dry ingredients slowly.
Blend dough throughly cover with plastic wrap and refrigerate until throughly chilled.
Bring dough out and allow to warm slightly or until it can be rolled
Roll out to desired thickness and cut with your favorite cutters
Bake 350 for appx 7 minutes cool 5 minutes
Move to cooling screen and allow to cool completely
Note: Do not crowd cookies on the baking sheet
I use a light colored baking sheet and they turn out perfect
Ice and decorate
These are wonderful cookies they bake up light and fluffy and stay soft
for a long time Usually they don't last that long
I have kept dough in my refrigerator for 4 days before using with no problems
this does make several cut out cookies appx 4-5 dozen depending on size
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