Green Salad with White Wine Vinaigrette

By LaLaCooks

Ingredients

• 1 (8-oz.) package haricots verts (tiny green beans)
• 1/2 cup  olive oil
• 1/4 cup  white wine vinegar
• 1 tablespoon  country-style Dijon mustard
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/2 (5-oz.) package fresh baby spinach
• 1/2 (5-oz.) package fresh arugula
• 2 cups  torn Bibb lettuce
• 1 avocado, peeled and chopped
• 1/2 cup  chopped fresh parsley
• 1/4 cup  chopped fresh tarragon
• Garnishes: shaved Parmesan cheese, croutons

Details

Servings 20
Adapted from find.myrecipes.com

Preparation

Step 1

1. Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. 2. Whisk together olive oil and next 4 ingredients. 3. Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.