White Chocolate Fudge

By MarieR

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
12 ounces white baking chocolate
3/4 cup chopped pecans

Details

Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in.-square pan. Chill until serving. Cut into squares.
Yield: about 4 dozen.