Cheesy Wild Rice Soup

By Paula

Ingredients

• 1 package quick cooking long grain wild rice mix (6 oz)
• 4 cups milk
• 1 can cream of potato soup, undiluted
• 8 oz process american cheese, cubed
• 1/2 lb sliced bacon cooked and crumbled

Preparation

Step 1

In a large saucepan, prepare rice according to package. Stir in milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.