White Chocolate Cheesecake

By jannycerv

Ingredients

• 8 oz fat-free cream cheese
• 2 cups skim milk - divided
• 2 pkgs White Chocolate Jello Pudding and Pie Fill
• 8 oz Cool Whip Free
• 1 Whole reduced fat Graham Cracker pie crust

Preparation

Step 1

Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth. Add reaming 1 1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate for 4 hours or until set. Garnish with white chocolate curls made with Baker's Chocolate. Store left over pie in fridge.