Salmon Patties

By ldelmas

Ingredients

• 1 cup soft bread crumbs (about 2 slices bread)
• 1/2 cup Bisquick Heart Smart® mix
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 8 medium green onions, finely chopped (1/2 cup)
• 2 eggs, slightly beaten
• 1 can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
• 2 tablespoons margarine or butter
• 4 whole wheat burger buns, split
• Lettuce leaves
• 4 tablespoons dill dip or Ranch dip

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.

2
In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.

3
Fill buns with lettuce, salmon patties and dill dip.