Zesty Grilled Potatoes

By ldelmas

Ingredients

• PAM® Grilling Spray
• 1 pkg (20 oz each) refrigerated diced potatoes with onion
• 2 tablespoons Parkay® Original Spread-tub
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic salt
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
• 1/3 cup shredded reduced fat Mexican cheese blend

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
6 servings (about 2/3 cup each)

Calories
143

View complete nutrition information

Directions

Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.

Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.

Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.

Cook's Tips

If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!

Nutrition Information
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Amount per Serving

Calories
143

% Daily Value*

Total fat
4 g
6%

Saturated fat
1 g
7%

Cholesterol
3 mg
1%

Sodium
470 mg
20%

Carbohydrate
22 g
7%

Dietary fiber
3 g
10%

Sugars
1 g
0%

Protein
4 g
8%

Vitamin A

10%

Vitamin C

12%

Calcium

10%

Iron

5%

* Percent Daily Values are based on a 2,000 calorie diet.
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