Impossibly Easy Banana Custard Pie

By ldelmas

Ingredients

• 1 1
• cup mashed ripe bananas (2 medium)
• 2 2
• teaspoons lemon juice
• 1/2 1/2
• cup Original Bisquick® mix
• 1/4 1/4
• cup sugar
• 1 1
• tablespoon butter or margarine, softened
• 1/2 1/2
• teaspoon vanilla
• 2 2
• eggs
• 1 1
• can (14 oz) sweetened condensed milk
• 3/4 3/4
• cup frozen (thawed) whipped topping
• 1/4 1/4
• cup coarsely chopped walnuts, if desired
• Caramel topping, warmed, if desired

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.

Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Makes
8 servings