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Summer Burgers


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Rate this recipe 4.5/5 (17 Votes)
Summer Burgers 1 Picture


  • 2 lbs. ground beef
  • 1/4 cup ketchup
  • 1 egg
  • 4 oz. oats
  • 3 tablespoons Worcestershire Sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tps Ground Black Pepper
  • 2 tps Garlic Powder
  • 1/4 tsp Cayenne Pepper


Preparation time 5mins
Cooking time 12mins
Adapted from


Step 1

In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem…moving right along…

To plate, toast hamburger buns or Italian loaf. Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce…and don’t forget the cheese. Time to party.

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